SweetArt Royal Icing 500g

Ready mixture for baking the popular Red Velvet corpus or cupcakes

Mixture for the preparation of Swiss Meringue Buttercream 

White mixture for preparing macaroons -  E171-free

White mixture for preparing macaroons - gluten-free, E171-free

Mixture for the preparation of butter cream

Mix for the preparation of fluffy "crème pâtissière"

Mixture for the preparation of gluten free butter cream

Mixture for the preparation of Swiss Meringue Buttercream 

Hazelnut kernel flour - 200g

MINIMUM DURABILITY: 28/02/22 gelling agent

MINIMUM DURABILITY: 28/02/22 FunCakes Vanillin sugar.

Mixture for the preparation of  Enchanted Cream

Sandra Black - Blend for making black dough

Sandra Lila - Blend for making purple dough

Milky cream - reinforcing  is a loose mixture in sour cream.

Walnut kernel flour - 200g

MINIMUM DURATION: 10/23 Mixture for the preparation of  Enchanted Cream

Mixture for the preparation of lemon cream on  Tarte Citron

Mixture for the preparation of butter cream

Paloma is a complete blend for the production of cold fired masses

Mixture for the preparation of  Enchanted Cream

Mixture for the preparation of butter cream

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Darinka -  cranberry  jam  1 kg

Sweetened core mixture for producing core croissant

FunCakes Mix for Gluten Free Sponge Cake 500g

Gluten-free , palm oil-free, does not contain AZO dyes ... Hot baking mix - Red Velvet 400g

The complete mixture is dried egg whisked to prepare materials, universally applicable for plates , and corpora <span...

Macaronmix - white mix for Macaroons - 500 g

Darinka -   raspberry jam 1 kg

Darinka -   forest fruits jam 1 kg

Sweetened core mixture for producing core - roasted nuts tubes.

Mix for the preparation of vanilla cream cold - 1Kg

Darinka -  apricot   jam 1 kg