Give your fondant or marzipan a lovely colour with the Sugarflair concentrated paste colours pastel.
Instructions: Stir well before use. Colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured.
Ingredients: vegetable glycerine (E422), mono propylene glycol (E1520), silicon dioxide (E551), colours: E171, E133, E102. E102 may have an adverse effect on the activity and attention in children.
Storage advice: Store in sealed containers in a dry place.
Suitable for all water-based foods.
Content: 25 gram.