Elastic frosting 500 g coffee
Elastic topping 500 g coffee
Elastic fat frosting to decorate the bakery and confectionery products. When slicing will not break. Also suitable for freezing.
Procedure: heated to 50'C and used as needed.
Ingredients: sugar, vegetable oils and fats, lactose, whey powder, emulsifiers (E322, E492), cocoa powder, vanilla and cappuccino aroma extract of turmeric dye E160b,
Store in a cool, dry place.
Weight: 500 g