The dark chocolate-colored fat coating in the form of small stones is ideal for pouring and soaking confectionery and bakery products. Creates a nice shiny surface on cakes, pastries, batter and other products. Its typical cocoa flavor and aroma is complemented by vanilla extract.

Ingredients: sugar, fully hardened vegetable fat (coconut, rapeseed in different proportions), reduced fat cocoa powder, emulsifier (soya lecithin), vanilla extract
May contain trace amounts: Milk and its products (including lactose), nuts and products thereof
Storage: up to +25 ° C dry, clean place, away from direct sunlight

Nutrition facts per 100g product:
Energy value: kJ / kcal 2359 kJ / 564 kcal
Fats, g - 39.1 g
of which saturated fatty acids, g - 35,8 g
Carbohydrates, g - 48.2 g
of which sugars, g - 46,6 g
Protein, g 3,4 g
Salt, g <0.1 g