Mold clamped in his hand and fill the cake made of batter. Drilling our well for filling, fill with cream and cover sponge. We put on a worktop little wings apart. Thumbs pressed at the center of the mold (mold is flexed into an oval) and unfold the wings.
To the hive as a filling put the egg filling or Višňa loaded into rum. The product is so long and supple even tastier.
Preparation of dough and fillings:
22 ounces of powdered sugar, 24 ounces of crushed biscuits, 13.5 ounces of butter, 3 tablespoons cocoa 4 tablespoons rum 3 tablespoons milk 1 sachet of vanilla sugar.
10 ounces butter, 1 tablespoon rum, 1 egg yolk, 8 ounces of powdered sugar.
Size: 3.8 x 3 cm