White gel for writing on cakes or decorating confectionery products.
Designed for decoration, not to be used for whipped cream, it is not thermostable (it does not stop)
Ingredients: Glucose syrup, sugar, water, gelling agent: agar-agar; Acidifier: citric acid; Preservative: potassium sorbate; Color: titanium dioxide.
It may contain traces of milk, sulfur dioxide, soybeans and nuts.
Nutrition for 100g
Energy: 1022 kJ / 240 kcal
- of which saturated fatty acids: 0 g
Carbohydrates: 60 g
- of which: 50 g
Protein: 0 g
Salt: 0.01 g