Decorations made of edible paper. Use for confectionery products.

When working with edible paper, care must be taken to ensure that the surface of the product to which it is to be applied is not too wet. In these cases, deformation may occur. Similarly, by the opposite method, when damping edible paper from below and then applying it to the surface, do not put it into the water (we can use vegetable oil), only slightly moistened from below by a sponge, for example.

Ingredients: corn starch, maltodextrin, glycerin, sugar, water, dextrose, stabilizers; E460i, E414: Emulsifiers; E435, E471, E491: Preservatives; E330, E202: flavoring (vanilla), color; E102, E110, E122, E133, E161, E171.

E102, E110 and E122 may adversely affect attention and activity in children.

Store in cool and dry conditions at 25 ° C

size: 20 x 30cmcm