SoFFin - a mixture of whisked to manufacture materials - rolls, sponge cake, Margherita cake, Swiss rolls, Sacher cake, plum cake, dolce Varese
Ingredients: wheat starch, glucose syrup, raising agents E450, E500, emulsifier E471, milk proteins, emulsifiers: E472a, E472b, flavoring, coloring - betacarotene
Allergens - the product may contain traces of egg, soy and nuts.
Sponge Cake: Soffin 600g flour 600g sugar 800 g, 1000 g eggs, 400 g water.
Procedure: Method: Beat all ingredients together in a blender for 8 -10min. Place in greased and floured mold and bake at 180 ° C - 200 DEG (cooking time is approximate, judging on their own knowledge of the oven).
Caution: Too cold water reduces the ability to increase the volume (fluffiness)
Weight: 10 kg