Chocolate warmed up in a water bath at 45 ° C. Beware of excessive heat, icing could harden much. Do not add toppings to any other raw materials (milk, butter, etc.), it is sufficient just to warm up and is ready for use.
Ingredients: Partially hydrogenated vegetable fat, sugar, cocoa, skim milk, E322, E476, aroma.
Packaging: 500 g
Keep sealed in a bag, in a dry place up to 20 ° C.