Sugarflair Gold Leaf Transfer - 24 Carat

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Sugarflair

Sugarflair Gold Leaf Transfer - 24 Carat

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1946

159,00 Kč

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Using scissors cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold.
Brush the chosen icing surface thinly with edible glue or confectioner's glaze, covering an area slightly larger than that required for the gold leaf transfer. Position the transfer accurately and gently press. Remember, it cannot be repositioned after contact. Leave for a minute and then peel off the backing paper with tweezers using a slow upward movement. Allow 24 hours to dry hard.
Gold is permitted for the surface decoration of sugar confectionery and has the number E174

Size: 9,5 x 9,5cm


  • Product Name:Sugarflair Gold Leaf Transfer - 24 Carat
  • Product Reference: 1946
  • By Sugarflair
  • Price: 159,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 0.01 kg
  • Description: Sugarflair Gold Leaf Transfer - 24 Carat
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