Decora Mould for chocolate truffles - a soccer ball
Mould for chocolate truffles - a soccer ball
Use: Pour into warm-chocolate molds and place in refrigerator freeze. After seizing only the weaker ones bang on the table edge vanish finished chocolate. Half can fill cream or other fillings for chocolates and the warm chocolate glue the second part of the ball.
Applicable multicolored chocolate. Always brush to paint in the color of chocolate, let it freeze and continue. If everything we need to pour colored chocolate and place in refrigerator. Then proceed as in the previous procedure.
Can also be used on ice or fudge. When fondant is recommended to empty the solamylem and then only to stuff fudge or other coating / modeling clay.
Diameter of ball: 2.5cm
Customers who bought this product also bought:
- On sale!