Avoletta - almond flour 1 kg

    Kč399
    Tax included
    Out of Stock

    Avoletta - almond flour for baking 1kg - 50% almonds


    Quantity :

    Preparation almond pastries (petits cake "Delizia", macaroons, etc.).

    Instructions for use: Avoletta 1 kg, egg white 150-180 g. Stir vigorously a few minutes and then store the baking paper. Let rest 4-5h and then bake for about 5 minutes. at 230'C.

    Ingredients: almonds (50%), sugar, flavor.

    Store in a cool, dry place. Protect from moisture, conclude after each use.

    Weight: 1kg

    Irca
    1570

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    Avoletta - almond flour 1 kg

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