Avoletta - almond flour 250g
Kč122
Tax included
Avoletta - almond flour for baking 250g - 50% almonds
Preparation almond pastries (petits cake "Delizia", macaroons, etc.).
Instructions for use: Avoletta 1 kg, egg white 150-180 g. Stir vigorously a few minutes and then store the baking paper. Let rest 4-5h and then bake for about 5 minutes. at 230'C.
Ingredients: almonds (50%), sugar, flavor.
Store in a cool, dry place. Protect from moisture, conclude after each use.
Weight: 250g
1857
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