Avoletta - almond flour 250g

      Kč99
      Tax included
      Out-of-Stock

      Avoletta - almond flour for baking 250g - 50% almonds


      Quantity :

      Preparation almond pastries (petits cake "Delizia", macaroons, etc.).

      Instructions for use: Avoletta 1 kg, egg white 150-180 g. Stir vigorously a few minutes and then store the baking paper. Let rest 4-5h and then bake for about 5 minutes. at 230'C.

      Ingredients: almonds (50%), sugar, flavor.

      Store in a cool, dry place. Protect from moisture, conclude after each use.

      Weight: 250g

      Irca
      1857

      Specific References

      Avoletta - almond flour 250g

      Kč99
      Tax included