Ewald - sliced gelatin - 12pcs
    • Ewald - sliced gelatin - 12pcs

    Ewald - sliced gelatin - 12pcs

    Kč55
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    Out of Stock

    Sliced pork gelatine

    Quantity :

    For use in hot and cold kitchens.

    Soak the slices in cold water for 5-7 minutes, then squeeze the gelatin thoroughly.

    Hot dishes: dissolve immediately (sauces, light creams and whipped cream mousse with a lower fat content).

    Cold dishes: (in whipped cream, creams, puddings, for fruit gelling, in aspic), put the swollen gelatin in a bowl, heat in the microwave or saucepan and mix thoroughly before dissolving.Attention!!!it must not overheat, only dissolve!After use in the dish, leave for about 4 hours in the refrigerator.

    Never reverse the procedure, as dissolved gelatin immediately solidifies to form lumps.

    Nutritional values per 100g of product:

    energy value 1444 kJ / 336 kcal

    total fat 0, 6g of which saturated fatty acids 0, 3g

    carbohydrates 0g

    fiber 0

    gtotal protein 83 - 91g

    salt 1g

    Caketools
    5538

    Data sheet

    Color:
    Transparentní
    Quantity:
    12

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