Biscotti extra dark - 1Kg

      Kč95
      Tax included
      In Stock

      Biscotti extra dark  - mix in powder for chocolate sponge cakes and swiss roll. 500 g

      Quantity :

      Mixture for producing fluffy dark whipped materials suitable for the preparation of sheets and corpora.

      dosage:

      Salary: 1000 g extra dark sponge cake, egg melange 750 g, 150 g of water. Whip all ingredients in 3rd gear for 8 min.

      Corpus cake: Sacher mixture of 1000 g, 700 g egg melange 150 g water, 80 g of oil (do not have to add). All raw materials outside the oil Whip in 3rd gear for 8 min. At the last minute, the machine will switch to second gear, pour the oil and leave the house.

      Ingredients: Wheat flour, sugar, cocoa, emulsifier E472b, E477, raising agents E450, E500, glucose syrup, dried skim milk, wheat starch, salt, acid E330, thickener E414, aroma, dye E150c, E160a

      Weight: 1kg

      Irca
      1493

      Biscotti extra dark - 1Kg

      Kč95
      Tax included