Aranka ROLL from Ireks mixture is being fished to nuclear or if roasted nuts tubes.
With a simple recipe is deleted complicated preparation of core materials, ensuring a significant saving of time, energy and labor.
Production is safe, there is no risk of burns when pouring hot corpora.
This mixture can be used both for the production of tubes roasted nuts, as well as cones, cups, handkerchiefs and other shapes.
1 kg Aranka Roll
200 g Meisterback
100 g water
Mix all the ingredients and prepare a smooth dough and let it rest for about 2h. Before using the dough thoroughly refine and roll out very thin sheet that would cut into a rectangle measuring 8 x 9 cm. We fill rectangles on a metal tube, joint products placed on a baking sheet with baking paper and press down lightly.
Bake at 190 ° C for about 12-15 minutes - if you want to achieve griliášové tube type, you have to bake the dough into a dark brown color. When baking, you will achieve a bright classical tube, which is soon soft. The weight of the feed mix is 1 kg of which you produce about 60 pieces of tubes with a length of 10 cm and a diameter of 15 mm -
Ingredients: sugar, wheat flour, roasted peanut pulp, soya flakes, rice flour, wheat starch, dried whey, dried egg white, soy flour, chickpea flour, vegetable oil (coconut), stabilizer (E415)
emulsifier (E471, E472, E472b, E477), milk powder, coloring E150c, E160a), glucose syrup, carob flour, salt.
Storage at temperatures up to max.25 ° C. Always closed.