Sandra Black - 1kg

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      Sandra Black - Blend for making black dough

      Quantity :

      Complete mixture for production of special cast materials with black color. For further processing.

      Ingredients: sugar, wheat flour, low-fat cocoa, powdered milk, chickpea flour, leavening substance (E450, E500), wheat fiber,

      dried egg white, acidity regulator (E524), salt, thickener (E415).

      Dosage: Sandra Black 1000g + liquid egg 560g + drinking water 320g + edible oil 180g.

      Combine all the ingredients and allow to swell for about 5 minutes. Then mix the slider at a slow speed of 1-2 minutes to a smooth and homogeneous consistency.

      Spread on a baking sheet with a raised edge lined with baking paper. (approx. 40x40cm)

      Bake at 230 ° C for about 7-8 minutes. Of the indicated amount, there are about 3 sheets.

      Weight: 1kg

      Average nutritional values per 100 g of product:
      Energy value: 1553 kJ (372 kcal)
      Fats: 2.2 g
      of which saturated
      acid: 1.2 g
      Carbohydrates: 77.6 g
      of which sugars: 50,9 g
      Fiber: 4.2 g
      Protein: 7.4 g
      Salt: 1.2 g

      Ireks Enzyma

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      Sandra Black - 1kg

      Tax included