Linz mix - Complete mixture to prepare a wide range of products type teacakes.
Basic recipe Linz mixture of 1 kg, 400 g fat for cooking, water 100 grams
Procedure: The plasticised fat Mix with water and finally we will include a mixture of Linz
Enzymes. Create a smooth dough and let it rest for at least one hour
in a cool place. Then processed in the usual manner.
Allergens: wheat flour, whey powder, milk powder