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    Odense marzipan - extra white - 2.5 kg

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    Odense marzipan 23%

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    Confectionery mass based on peeled and crushed sweet almonds (23%) and sugar, suitable for coating confectionery products. Thanks to its color, it is perfect for coating festive and wedding cakes, decorating cupcakes and cakepops and other confectionery products. It is flexible, suitable for modeling small decorations. It is good to work the material thoroughly before use.
    Ingredients: sugar, almonds 23%, drinking water, maltodextrin, glucose syrup, humectant E420, invert sugar syrup, dye E171, preservative E202, stabilizer E415

    Allergens: almonds

    Nutritional information per 100 g of product
    Energy value: kJ / kcal 1763kJ / 421kcal
    Fats, g 12g
    of which saturated fatty acids, 0.9g
    Carbohydrates, 73g
    of which sugars, 70g
    Fiber, g 2.4g
    Protein, g 4.9g
    Salt, g 0.01g


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    Odense marzipan - extra white - 2.5 kg

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