Madame Loulou, gluten-free blend on BROWNIES,
Gluten-free, gluten-free, preservative free, palm oil-free, without AZO dyes without trans-fats. The recommended size of the square mold is 20x20 cm.
Other necessary ingredients: 175g butter, 130g egg (about 3-4 eggs).
Preparation:
Preheat the oven to 170 ° C or 180 ° C (hot air)
1. Pour the powder mixture into a bowl and 175 g of softened butter and 130 g of eggs.
2. Beat it for about 3 minutes.
3. Pour the mixture into the mold - 20x20cm.
4. Bake for about 30-40min.

Ingredients: Sugar, Rice Flour, Cocoa Powder, Cocoa Butter, Moisturizer: E420, Powdered Milk, Emulsifiers: E475, E433? Acid regulator: E336, thickener: E412, flavor, stabilizer: E450.
May contains traces of eggs and nuts. Store at room temperature in a dry place, do not expose to heat and heat sources.