Cold cream powder preparation. Suitable use: cakes, semifredd and other confectionery products.
Dosage: Hardener 200g + tepid water 200-300g + whipped cream 1000g
Application: Stir in the water. Immediately elec. Mix the whipped cream into semi-whipped cream. We reach the desired consistency. Depending on taste, we can finish and add fruit. We will use it immediately. Allow 1-2 hours to stabilize in the refrigerator.
Ingredients: sugar, dextrose, modified starch E1414, gelatine, aroma, dye - caramel
Packed in a zipper bag.
Weight: 250g