Madame Loulou - Rainbow Cake - Vanilla - 100g

A mixture of color Cake. There are 6 flavors and colors for the rainbow Cake.

Preparation instructions: 100g Rainbow cake + 2 eggs (90g approx.) - whisk 8-10minutes at higher speed, bake in preheated oven to 165 ° C hot air or 175 ° C oven top / bottom heating - baking time 10-15 minutes
Ingredients: sugar, rice flour, corn starch, potato starch, skimmed milk powder, emulsifiers E475 and E433, E450i, E500ii, E412, E466, salt, aroma, E100, E160a
Allergy info: may contain traces of eggs and nuts
Nutritional values in 100 g of product: energy value 1727 kJ / 408 kcal, fats 7.1 g of which saturated fatty acids 2.9 g, carbohydrates 74 g of which sugars 40 g, protein 12 g, salt 0.65 g
Store in a dry place at room temperature
It is enough to have a 22-24cm diameter color plate
WITHOUT HEART AND AZO COLOR