Silicone mold useful when working with isomalt. You can use the course caramel, chocolate, fondant, marzipan or other modeling materials. The mold is strong and flexible material of high quality for use to 230'C.
Use: Roll out fondant (gum paste), the best on a silicone mat, vykrojíme flower shape, lay on the bottom part žilkovače, attach the top section and gently ztlačením create veining.
     Next, we use powdered colors (which can be found in the category of food colors) to achieve the desired look.
Diameter: 6.5 cm