Silicone mold for the production of diamonds. Suitable for use fondant, marzipan and other modeling materials. You can also use chocolate, jelly or isomalt.
Use: From the materials we put that ball into the molds. Mass scrunch up the entire area and forms iron or roller leveled. Carefully cut off the protruding part with a plastic knife (also part of the offer e-shop - Code 0225). After completing the turn against mold and mat We take decoration. Finished forms may also dobarvovat food colors or air brush (everything is also on offer in the section Food colors).
Size: 0.5 cm - 1.5 cm