Very flexible material, modern look and work with it very easy. Use for baking and freezing on. Max. Temperature:-40'C - +280' C

The fourth edge of the pad is missing!

Thus the patterns on the mat are made into strips can be easily baked sheet cut into strips and then decorate the sides of cakes or Semifredo. So we have other uses than just roulade.
Procedure: Prepare the dough (color of choice) and confectionery spatula incorporated into the model so that it has no vacancy. Put in the fridge for a while and then pour the second test, which will have a different color (for contrast-color dough and excel and pattern). After baking, let them cool down. After that, turn the mat upside day, loosen the edges and slowly take off.
Before first use, rinse with water and wipe a little grease. If he does not have a washer in the dishwasher is not always necessary to wipe grease.