Give your fondant, marzipan, buttercream, sugarpaste, royal icing and more a strong vibrant color with the PME Paste Colors. These paste colors will allow you to add the right amount of coloring to your product.
How to use: get some color out of the package using a cocktail stick. Always use a clean toothpick if you want to add more color to your marzipan or fondant. For a darker or deeper color add more icing color. Knead it will to get the best results, if you want a marbled color, knead less. Make sure that the color keeps in the middle to avoid color on your hands. Immediately wash your hands with soap and warm water to remove the color from your hands.
Ingredients: silica (E551), color (E104), propylene glycol (E1520), color (E124), glycerin (E422), color (E133). E104 and E124 may have an adverse effect on the activity and attention in children. This product is certified Kosher and suitable for vegetarians en vegans.
Maximum usable dose: 2 g / kg.
Content: 25 grams.