P.C.B Transfer sheet for chocolate scrolls "Papier reliure" 40x25cm
PCB Transfer foil for chocolate scrolls "Papier reliure"40x25cm
P.C.B. Transfer sheet with cocoa butter is used for decorating the surface of the chocolate
Procedure: Cut shapes from sheets or strips as needed, melted chocolate (in the microwave oven at a moderate power or steam above) Pour on foil and spread over the entire length. If we decorate the sides of cakes, the foil will transfer immediately to the cake and leave to set. Poze Carefully peel the foil. We'll wait until the chocolate is really stiff, otherwise it may be a decorative motif blur. If we make bows and other shapes that require shaping, natvaruje the bars as needed and leave to set.
Foil is disposable after imprinting the pattern film remains clear.
Ingredients: Cocoa butter, sucrose,
Store below 17'C and in the dark.
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