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    Modecor transfer sheet for chocolate - hearts 30 x 40cm

    Kč59
    Tax included
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    Transfer sheet for chocolate

    Quantity :

    Use brown or white couverture and melt
    about 2/3 of the chocolate at 45 to 50 ° C.
    When the chocolate has melted add the rest of the couverture
    and stir them up. The couverture cools down to approx. 27C °.

    Raise the temperature to 32C ° before you put the chocolate on a transfer film.
    Spread the chocolate on the foil with a spatula.

    Leave the chocolate on the transfer film for about 2-3 minutes at room temperature,
    before you put the foil with the chocolate in the refrigerator. Cool for approx. 20 minutes at 6 ° C.
    Peel off the transfer ribbon.

    Size: 30 x 40cm

    Modecor
    0831

    Specific References

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    Modecor transfer sheet for chocolate - hearts 30 x 40cm

    Kč59
    Tax included