35% UHT cream with a shelf life of 4 months, packed with modern technology in aseptic environments into a tetra-packet, without preservatives.
High-quality whipped cream very suitable for confectionery production, after firing, holds a solid shape even without the use of a hardener.
Due to its taste and quality it has a wide use in gastronomy.
It is recommended to whip at a temperature of: 4 ° C to 5 ° C, before cooling for 24 hours in the refrigerator.
Composition: cream, stabilizer E407