OLDENBURG Cream 35% fet UHT - 1l

35% UHT cream with a shelf life of 4 months, packed with modern technology in aseptic environments into a tetra-packet, without preservatives

High-quality whipped cream very suitable for confectionery production, after firing, holds a solid shape even without the use of a hardener.

Due to its taste and quality it has a wide use in gastronomy.

It is recommended to whip at a temperature of: 4 ° C to 5 ° C, before cooling for 24 hours in the refrigerator.

Composition: cream, stabilizer E407