Powdered preparation for the creation of bavarian cream cakes, strawberry mousses and strawberry soft ice cream cakes. Semifinished product for cream cakes.
Dosage: Lilly strawberry 250 g, 200 g water or milk + 1 liter chilled cream.
Application: Mix the mixture with water or milk and slowly mix in unsweetened whipped cream.
Put in appropriate forms and leave in the fridge for at least 2 hours or in the freezer for at least 40 minutes. It can also be used in ice cream.
ingredients: sugar, animal gelatin, maltodextrin, dehydrated strawberry, dehydrated glucose syrup, acidity regulators: citric acid and lactic acid, strach, colour: beetroot red, flavours, thickener: E401