A mixture of powder made by IRCA to prepare for cold creams. Appropriate use: cakes, Semifreddo and other confectionery products.
Dosage: Lilly yogurt 200 g, 500 g + 600 g water chilled cream.
Application: Mix the mixture with water and slowly mix in unsweetened whipped cream.
Put in appropriate forms and leave in the fridge for at least 2 hours or in the freezer for at least 40 minutes. It can also be used in ice cream.
Ingredients: sugar, glucose syrup, animal gelatin, yogurt powder, starch, dried whey, lactic acid, aroma