Ingredients: buttermilk, fully hydrogenated vegetable fats and oils 28.5% (fats: palm kernel, oils: soy, sunflower, rapeseed and corn in various proportions), skimmed milk, cream, emulsifiers (E472b, E471, E322 soy lecithin, E435) , stabilizers (E464, E412, E410), salt, beta carotene dye.

For cooking: it can be used as a cream in sauces, pasta, meat, legumes and other dishes.

Before whipping: cool to +5 to + 10 ° C, sweeten to taste and whisk at medium speed until the required stability and strength is obtained.

  Nutritional values in 100 g: energy 1357 kJ / 329 kcal,
fats 34 g (of which saturated 32 g),
carbohydrates 3,5 g (of which sugars 3,5 g),
protein 2.3 g,
salt 0.19 g