A mixture of powder made by IRCA to prepare for cold creams. Appropriate use: cakes, Semifreddo and other confectionery products.
Dosage: LILLY Tiramisu + 200 g water or milk (15-20 ° C) 200 g + 1000 g whipped cream
Application: Mix the mixture with water and slowly mix in unsweetened whipped cream.
Put in appropriate forms and leave in the fridge for at least 2 hours or in the freezer for at least 40 minutes. It can also be used in ice cream.
Ingredients: sugar, animal gelatin, mascarpone cheese powder, starch, coffee powder, flavor, colorant: E160b