KARINA Malina is most commonly used in the manufacture of creams and fillings, can also be used for liquid filling.
KARIN mixtures supplying confectionery creams excellent stability while maintaining its smoothness. Used in combination with cream, butter or margarine. Creams made from vegetable whipped cream do not fail.
Karin are also suitable for use in vegetable cream in combination with dried gelatin. It adds fullness creams not only in taste, but also ensure its smoothness and easier slicing products. The cut is clean, smooth and creams do not stick to the knife.
Karina in variation with butter or grease that you use for fat creams. They add flavor and color characteristic of the kind you used Karina.
Ingredients: sugar, glucose, vegetable oil (palm), milk powder, glucose syrup, whey powder, modified potato starch E1414, vegetable fat (fully hydrogenated coconut acid), E330, E401 thickener, flavor, emulsifier E472a, E120 colorant
Allergens: milk powder, whey powder,
Using Karina Malina 500 g + 250 g water
Mix all the ingredients and let stand for 5 minutes. Then Whip desired consistency. Before further processed Mecham for about 15 minutes. marinate and mix again. We can add the butter.