Milky Cream - 500g

      Tax included

      Milky cream - reinforcing  is a loose mixture in sour cream.

      Quantity :

      Confectionery mixture to harden yogurt, cottage cheese, sour cream and whipped cream
      COMPOSITION: Sugar, glucose syrup, glucose, fully hardened vegetable fat (palm kernel), modified potato starch (E1414), emulsifier (E471, E472a), gelatin (beef), milk protein, stabilizer (E340, E415), aroma

      Energy value: 1967 kJ (471 kcal)
      Fats: 15.7 g
      of which saturated fatty acids: 14,0 g
      Carbohydrates: 77.3 g
      of which sugars: 61,2 g
      Fiber: 0.0 g
      Protein: 4.0 g
      Salt: 0.3 g

      Red Velvet Cake:
      BISCUIT : SANDRA VELVET 620g, drinking water 410g, edible oil 115g

      CREAM FILLING: sour cream (15% fat) 310g, drinking water 46g, MIKLY CREAM 130G, SANETT 8g, drinking water (to SANETT) 16g

      BISCUIT: Combine the ingredients and leave to rest for about 5 minutes. Then stir at the lowest speed for one minute (we can also mix in the hand). We add the mass to 2 parts in molds with a diameter of 23cm (one rim 500g). Spread the remaining mass and bake - after baking grind into crumbs. Bake 170 ° C for approx. 35min.

      CREAM FILLING: mix the sour cream with water and whisk with MILKY CREAM (5min.). Finally, mix the slightly cooled SANETT solution.
      Allergens: milk protein

      MAY CONTAIN TRACES: cereals containing gluten, soybeans, dry nuts, groundnuts (peanuts) milk and products (including lactose), sesame seeds and products thereof, eggs and products thereof, lupines and lupine products him

      Ireks Enzyma

      Specific References

      Milky Cream - 500g

      Tax included