Milky Cream - 500g
    • Milky Cream - 500g

    Milky Cream - 500g

    €4.48
    Tax included
    available

    Milky cream - reinforcing  is a loose mixture in sour cream.

    Quantity :

    Milky Cream - 500g

    Confectionery mixture to harden yogurt, cottage cheese, sour cream and whipped cream


    COMPOSITION: Sugar, glucose syrup, glucose, fully hardened vegetable fat (palm kernel), modified potato starch (E1414), emulsifier (E471, E472a), gelatin (beef), milk protein, stabilizer (E340, E415), aroma

    AVERAGE NUTRITIONAL VALUES IN 100 G PRODUCT:
    Energy value: 1967 kJ (471 kcal)
    Fats: 15.7 g
    of which saturated fatty acids: 14,0 g
    Carbohydrates: 77.3 g
    of which sugars: 61,2 g
    Fiber: 0.0 g
    Protein: 4.0 g
    Salt: 0.3 g

    Red Velvet Cake:
    BISCUIT : SANDRA VELVET 620g, drinking water 410g, edible oil 115g

    CREAM FILLING: sour cream (15% fat) 310g, drinking water 46g, MIKLY CREAM 130G, SANETT 8g, drinking water (to SANETT) 16g

    BISCUIT: Combine the ingredients and leave to rest for about 5 minutes. Then stir at the lowest speed for one minute (we can also mix in the hand). We add the mass to 2 parts in molds with a diameter of 23cm (one rim 500g). Spread the remaining mass and bake - after baking grind into crumbs. Bake 170 ° C for approx. 35min.

    CREAM FILLING: mix the sour cream with water and whisk with MILKY CREAM (5min.). Finally, mix the slightly cooled SANETT solution.
    Allergens: milk protein

    MAY CONTAIN TRACES: cereals containing gluten, soybeans, dry nuts, groundnuts (peanuts) milk and products (including lactose), sesame seeds and products thereof, eggs and products thereof, lupines and lupine products him

    Ireks Enzyma
    4979

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