KARINA Malina is most commonly used in the manufacture of creams and fillings, can also be used for liquid filling.
KARIN mixtures supplying confectionery creams excellent stability while maintaining its smoothness. Used in combination with cream, butter or margarine. Creams made from vegetable whipped cream do not fail.
Karin are also suitable for use in vegetable cream in combination with dried gelatin. It adds fullness creams not only in taste, but also ensure its smoothness and easier slicing products. The cut is clean, smooth and creams do not stick to the knife.
Karina in variation with butter or grease that you use for fat creams. They add flavor and color characteristic of the kind you used Karina.
Ingredients: glucose, vegetable oil (palm, fully hardened coconut), sugar, glucose syrup, modified potato starch (E1414), whey powder, acid (E330), aroma, milk powder, emulsifier (E471, E472a), milk protein.
Application: Karina Yoghurt 500g + water 250g
Mix all ingredients and leave to stand for 5 minutes. Then whisk to the desired consistency. Leave for 15 minutes before processing. lie down and mix again.
We can add about 250g of butter / whipped cream - dosage to taste