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    KARINA - Yoghurt - 500 g
    • KARINA - Yoghurt - 500 g
    • KARINA - Yoghurt - 500 g

    KARINA - Yoghurt - 500 g

    Kč106
    Tax included
    Last items in stock

    Karina yogurt - A mixture for the preparation of milk cream with yogurt flavor

    Quantity :

    Probable delivery date is already:

    03/29/2024 with Vyzvednutí ve skladu Free!

    04/01/2024 with DPD - kurýr Kč119

    04/02/2024 with Výdejní místa - Zásilkovna Kč79

    KARINA - Yoghurt - 500 g

    KARINA Yoghurt  is most commonly used in the manufacture of creams and fillings, can also be used for liquid filling.

    KARIN mixtures supplying confectionery creams excellent stability while maintaining its smoothness. Used in combination with cream, butter or margarine. Creams made from vegetable whipped cream do not fail.

    Karin are also suitable for use in vegetable cream in combination with dried gelatin. It adds fullness creams not only in taste, but also ensure its smoothness and easier slicing products. The cut is clean, smooth and creams do not stick to the knife.

    Karina in variation with butter or grease that you use for fat creams. They add flavor and color characteristic of the kind you used Karina.

    Ingredients: glucose, vegetable oil (palm, fully hardened coconut), sugar, glucose syrup, modified potato starch (E1414), whey powder, acid (E330), aroma, milk powder, emulsifier (E471, E472a), milk protein.

    Application: Karina Yoghurt 500g + water 250g

    Mix all ingredients and leave to stand for 5 minutes. Then whisk to the desired consistency. Leave for 15 minutes before processing. lie down and mix again.

    We can add about 250g of butter / whipped cream - dosage to taste

    Weight: 500g

    Ireks Enzyma
    5069

    Data sheet

    Color:
    White
    Flavor
    Joghurt
    Weight:
    500g

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