A pure mixture to flavor and firm a whipped cream / cream with a neutral taste.

Improved and more economical dosing. Stability in the cut.

For a wide range of uses - cakes, desserts, mousse, decorating, pastries.

The universal collection is suitable for further flavoring with DAWN flavoring pastes.
With their quality and unique taste, Dawn funds reach the top in the field of stabilized cream production.

Pieces of fruit are freeze-dried - the most gentle way while preserving much of the taste and vitamins.

Dosage
Mix 200 g of pool with 200 g of water. Gradually add 1000 g of whipped, unsweetened cream / cream to the prepared mixture. The use of hot water slows down the onset of gelling.

Ingredients: glucose syrup, gelatin, dried egg yolks, acidity regulator sodium diphosphate.