White paste based on sugars and coca butter suitable for coating of cakes, for the preparation of flowers and other objects for decoration, for moulding and for tableaux. It can be coloured in the mass as well as in the surface. Semifinished confectionery product. After each use properly pack and close to the vessel so as to prevent drying.
Ingredients: sugar, glucose syrup, cocoa butter, rice starch, humectant: glycerol, flavours, thickener: xanthan gum.
Weight: 2,5 kg