Mold for stuffed bread - 1pcs - 12,5cm

      Kč49
      Tax included
      Out-of-Stock

      Mold for filled bakery products.

      Quantity :

      Molds and leavened, leafy, cheesecakes and other dough

      Instructions for use:

      Roll the dough into a sheet with a thickness of 3-4 mm. The bottom edge of the dough molds vykrojíme wheel that lay on the opposite side of the mold with a serrated edge and in the middle put the filling. Shaping perform folding the semicircles hoops against each other, moderate pressure and close the extruded dough wipe finger. After opening the nozzle remove the product and place on a baking sheet

      Molds for use puff pastry, and filled with jam (always add grated biscuits, jam, then baking the product comes out), cottage cheese, but also spinach and under. We recommend bake a cocktail sausage on a "hot batter." On potato dumplings or Linz and cheesecake batter.
      Thus, you can make even "brontosaurus". Sis scarf lay on a baking sheet or foil, lift the belly, legs and thus depress bake. Create the eyes of raisins, glued spine and the warm chocolate coated with chocolate.

      Diameter: 12.5 cm

      Reproplast
      2349

      Data sheet

      Materiál:
      Plast
      Diameter:
      17cm, 10cm, 8cm, 6cm
      Color:
      White
      Quantity:
      4

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      Mold for stuffed bread - 1pcs - 12,5cm

      Kč49
      Tax included