Flip mold - Eclair II - 1pcs

Flip-out cookie mold

Casket mold made of tinned food grade sheet. Suitable for sweets, gingerbread, coating or modeling materials. It can also be used on non-edible materials such as FIMO, clay.

Store separately from tools used for non-edible materials.

Size: 10.5cm (finished casket)

Recipe:

Powdered sugar 140 g

Yolk 9 pcs

Egg 1 pc

Granulated sugar 140 g

Vanilla sugar

(Package) 1 pc

Fat

(Hardened, for deletion)

Whipping cream 1/4 l

Procedure:

Melt the solidified fat and carefully grease the molds with a bow. Whisk the sugar with the egg yolks, egg and vanilla sugar in a bowl. Rub until the mass is almost white, then fill the prepared molds halfway (dissolve the solidified fat and wipe the molds with a bow). Place on a baking sheet and bake slowly in a preheated oven. In the end, we just dry it. Turn out the baked, almost cooled caskets. Lightly press the top with your fingers and fill with whipped cream.

Source: recepty.cz