Mold on Eclair tinned food plate. Suitable for candy, gingerbread, upholstery or modeling clay. Use may also inedible material such as e.g. Fimo clay.

Store away from utensils used for inedible materials.

Size: 10.5 cm (ready Eclair)

recipe:
Powdered sugar 140 g
Yolk 9 pcs
Eggs 1 piece
Caster sugar 140 g
vanilla sugar
(Package) 1 pc
fat
(Bracing for deletion)
Whipping cream 1/4 l

procedure:

Solidified melt the fat and bakery brush carefully erase the mold. In a bowl, wiping the egg yolks with the sugar, egg and vanilla sugar. Trem until the mass is almost white, then we fill up half of the prepared molds (solidified melt the fat and bakery brush cutters coffins delete). Put them on a baking sheet and into the preheated oven bake slowly. Finally, just dosušíme. Baked, almost cool coffins dump. Top lightly with your fingers will collapse and fill whipped cream.

Source: recepty.cz