Food Colours Gel Color - Carmine Red - 35g

You can use concentrated gel color to dye marzipan and fondant or creams, achieving beautiful natural colors.

In the picture, the star from fondant and the shell are made from marzipan. Apply the color with a brush and work it in, following this process until you achieve the desired shade.

Ingredients: Glycerol E422, E551 propylene glycol, food coloring E110 (AZO), E124 (AZO).

Colorants E110 and E129 may adversely affect activity and attention in children.

Contents: 25g

Fat-free, nut-free, gluten-free.