Baking paper for making snowflake meringues with design from Sugar Stamp. When making them, it is necessary to make sure that the meringue is really stiff, otherwise the meringues may spread or not print properly.

Format: A4

Composition: starch E1422, sugar, cross-linked phosphate starch E1412, stabilizer E414, humectant E422, emulsifier E435, water. Gluten free!

Nutritional values per 100 g:
energy 506 kJ/121 kcal
fat 0 g (of which saturates 0 g)
carbohydrates 37 g (of which sugars 37 g)
protein 0 g
salt 0 g