MIRALL  high-gloss glaze - DARK CHOCOLATE - Cioccolato Fonden - 250g

cHOCOLATE icing on irrigation with high gloss. Can also be used to flavor creams.

Use: Remove the required amount of strawberry MIRALL - DARK CHOCOLATE - Cioccolato Fonden and warmed in a microwave oven or a water bath at a temperature of 45-50'C. Shortly mix up without incorporate air. Products definitely put a coating on a suitable substrate using a spatula crushing a Mirror with CHocolate. Coated product lightly shaken. Mirror DARK CHOCOLATE - Cioccolato Fonden may be used without heating. Spatula shortly will elaborate the necessary amount, and then tweak the product. Products covered MIRALL DARK CHOCOLATE - Cioccolato Fonden hold shine even at -20 DEG C..

Ingredients:Ingredients: powdered chocolate 30% (sugar, Kaku powder), sugar, glucose syrup, water, modified starch, thickeners (E440ii, E407, E341ii), acidity regulator lactic acid, preservative E202, aroma. May contain traces of milk.

Weight: 250 g