Cookie cutters can be used for decorations from thin sugarpaste (FunCakes, Wilton, fondant, marzipan, gum paste...), or as a stamp on an already covered cake.

How to use:
Thoroughly work the covering paste and roll out a thin sheet. Press the cutter firmly into the covering paste. Use mini sticks or other small tools to remove excess fondant. Let the fondant harden for 10 minutes and then carefully remove it.

Size approx.. 4cm