Number cutters - Devilish 10pcs

The cutters can be used for decorations made of thin sugar paste (FunCakes, Wilton, fondant, marzipan, gum paste...),

or as a stamp on an already covered cake.

How to use:
Thoroughly knead and roll out the covering paste into a thin sheet. Press the cutter firmly into the covering paste. Use mini sticks or other small tools to remove excess fondant. Let the fondant harden for 10 minutes and then carefully remove it.

Size approx. 6-7cm