FunCakes - Form for pralines - Diamond

Use: Pour into warm-chocolate molds and place in refrigerator freeze. After seizing only the weaker ones bang on the table edge vanish finished chocolate.

Applicable multicolored chocolate. Always brush to paint in the color of chocolate, let it freeze and continue. If everything we need to pour colored chocolate and place in refrigerator. Then proceed as in the previous procedure.

Can also be used on ice or fudge. When fondant is recommended to empty the solamylem and then only to stuff fudge or other coating / modeling clay.

Size: 27.5 x 13.5cm

size of shapes: approx. 3cm