Avoletta - almond flour for baking 250g - 50% almonds
Preparation almond pastries (petits cake "Delizia", macaroons, etc.).
Instructions for use: Avoletta 1 kg, egg white 150-180 g. Stir vigorously a few minutes and then store the baking paper. Let rest 4-5h and then bake for about 5 minutes. at 230'C.
Ingredients: almonds (50%), sugar, flavor.
Store in a cool, dry place. Protect from moisture, conclude after each use.